History

This restaurant began with a unique partnership between Pantelis and the late Rozanna, over 23 years ago.
The ethos was to provide authentic Greek cooking for lovers of this wonderfully unique cuisine.
Its success continues, as does the quality of its cuisine.
Decked out with gourds, brass lamps and hanging copper pots, this Cypriot Taverna is at once tasteful and inviting, and therein lies its charm.
Pantelis, chef and owner, trained in his family’s restaurant in Cyprus and he retains the same principles now as he did under the watchful eye of his father, all those years ago.
Well sourced welsh lamb, meat direct from Smithfield and fresh fish delivered daily.
Their signature dish of Lamb Kleftico is unparalleled outside of the Mother country and their respect and treatment of char-grilled dishes is superlative.
The fish meze, which is a combination of many different types of seafood, is a triumph and the meat lovers won’t be disappointed either, as the meat meze is equally fantastic great!
Main courses range from Stifado and Klefitico plus traditional grills, quails and fillet steaks.
The place itself is unassumingly charming and welcoming, as are the team that serve you.
Good Greek food is not about sauces, intricate cooking methods or exotic ingredients.
It is about keeping things simple – bringing out the best natural flavours from the harvest of the Mediterranean land and sea and treating them with love and attention.
Aphrodite’s extensive menu mostly covers the Greek-Cypriot culinary repertoire, along with a few international favourites.
It has a great variety of vegetarian options and an amazing 2 course lunch offer of two courses for £10!
A real Anaba hidden gem that you MUST try for yourselves!
Pantelis will be thrilled to see you.